Pure-ify Organic Tea - cleanse collection


We love this tea as it has Australian Bush Magic in it (Lemon Myrtle) as well as South African Rooibos! Prescribe yourself an all-in-one, radiant tonic for inside-out beauty. Drink to your wellbeing.

PALATE: Fresh, grassy lemon.
ORGANIC INGREDIENTS: Lemon myrtle leaf, Linden flower, Peppermint, Dandelion root and leaf, Green rooibos. Caffeine free.


Lemon myrtle leaf (Backhousia citriodora)
Actions and indications: Traditionally used for the common cold, influenza, bronchitis, indigestion and other irritable GIT disorders.

Linden flower (Tilia cordata)
Actions and indications: Traditionally used as a diuretic, sedative, vasodilator, and diaphoretic for conditions such as migraines, common colds, restlessness and hypertension.

Peppermint leaf (Mentha piperita)
Actions and indications: Traditionally used as an antibacterial, antiseptic (GIT), cooling, and carminative herb. Peppermint helps relieve spasms in the muscles, reduces the feelings of nausea and may relieve/prevent vomiting. Indicated for use
for colds, intestinal colic, indigestion, flatulent dyspepsia, nausea and vomiting during pregnancy, and irritable bowel syndrome.

Dandelion root (Taraxacum officinale radix)
Actions and indications: Traditionally used to stimulate digestion, gallbladder function and the release of bile, acts as a laxative and anti-rheumatic. Indicated for gallbladder disorders, jaundice, constipation, and to aid in the detoxification process.

Dandelion leaf (Taraxacum officinale folia)

Actions and indications: Traditionally used for improving gallbladder, and digestion function, as well as use as a mild diuretic. Indicated for gallbladder disorders, oedema.

Green Rooibos leaf (Aspalathus linearis)
Actions and indications: Traditionally used as an anti-inflammatory, cleanser, antispasmodic, antiviral and antioxidant. Indicated for improving heart health, immunity, premature aging and toxic conditions. Also known for its high mineral content and ability to regulate blood sugar levels.


Steep 1 tsp per cup of boiled water for 3-5 mins.